Aussie Beef Steakhouse | Stanthorpe Restaurant

What’s on at the Steakhouse – May

Shannon — Fri, 03 May 2013 06:04:04 +0000

What’s new at the Steakhouse
There is a chill in the air and that first frost is just around the corner, perfect for a local wine by the fire before or after your lovely dinner at the Steakhouse. The renovated lounge bar area has proven to be very popular, and the new kids corner is keeping the little ones entertained so mum and dad can relax. Mother’s Day is soon and it always gets very busy, so don’t forget to book your table for lunch. Full details can be found below and on our website. Numbers are limited so get in soon to secure a spot.

Don’t forget our midweek specials are still on with Mains from $19 on Tuesday, Wednesday and Thursday and the changing nightly specials from the talented kitchen staff ensure there is always something different to tempt your taste buds. If you haven’t done so already, treat yourself to one of Damo’s famous apple crumbles. It’s a dessert big enough for two, with fresh local apples , creme anglaise and our very own homemade apple cider ice-cream. Also with the colder weather, our Sunday Big Breakfast is getting busier so book ahead for a seat. For you coffee lovers, we always make sure there is either perculated local coffee or the cappucino machine is on, & there is enough to tempt everyone with bacon, eggs, mushrooms, cereal, toast, fresh fruit, gourmet yoghurt and herbal teas. We can arrange soy milk and gluten free bread as required, just give us a bell before hand.

Our VIP club is growing in size and remember VIP’s get dinner on us on their Birthday. MAY Special: Buy one adult sunday brekkie and get the second half price – that’s only $9.25. To join up just pop onto our website or facebook page, or feel free to organise on your next visit.

Valentines Day

Shannon — Fri, 08 Feb 2013 04:13:06 +0000

Romance is in the air, with Valentines Day fast approaching. A delectable 3 course menu is on offer Thursday 14th Feb including:

a choice of Oysters or grilled Haloumi salad for the entree,
Tasmanian Salmon or Beef Wellington for mains
and creamy Cookies & Cream cheesecake or Strawberry Balsamic Tart for dessert.

Take your loved one out and enjoy a feast for only $49 per person. As always, bookings are highly recommended. Just call 4681 1533 to reserve your table now.

Double your steak Feb

Shannon — Fri, 01 Feb 2013 04:05:50 +0000

Double Your Steak Feb + so much more…..

2013 is full of exciting happenings at the Steakhouse. Since the new menu, feedback has been overwhelmingly positive. There is now a great range of delicious meals including our weekly $19 specials. This has lead to the introduction of our “$19 Midweek Madness” specials including TBone Tuesday, Worldly Wednesday & Pizza and Plonk Thursday. See full details in the below advertisement.

Double your Steak in February is available for all our VIP members. Purchase a 150 or 200g steak and get twice the size for the same price. Becoming a VIP member is really easy, just head to our website or facebook page for a quick form to fill in & your VIP card is in the mail. Or you are welcome to pop your head in to the Steakhouse or High St Motor Inn to get your VIP card. Plus as a VIP member, you get to enjoy your Birthday meal on the house. Perfect for all the Aquarius’ looking for somewhere to celebrate this month. See our website for full details on how you can get your free feed.

Romance is in the air, with Valentines Day fast approaching. A delectable 3 course menu is on offer Thursday 14th Feb including a choice of Oysters or grilled Haloumi for the entree, Tasmanian Salmon or Beef Wellington for mains and creamy Cookies & Cream cheesecake or Strawberry Balsamic Tart for dessert. Take your loved one out and enjoy a feast for only $49 per person. As always, bookings are highly recommended. Just call 4681 1533 to reserve your table now.

Summer 2012 – Farewell Buffet

Shannon — Tue, 04 Dec 2012 02:58:29 +0000

The Steakhouse has just had it’s major refurbishment & with this comes some exciting changes.

Our Summer menu has incorporated our chef’s love of international flavours, with local produce and lovingly made in house. Some of the new temptations include:

North African style lamb backstrap,
New York style Buffalo wings,
handmade Gnocchi special changing weekly,
& Antipesto platter for two.

We have also decided to focus on our a la carte menu, which means we are saying ‘Good-bye’ to our Buffet options, however they will still be available for private functions.

This has seen the introduction of our sides menu including the choice of the following with your steak:

Spicy battered wedges,
crunchy steakhouse fries,
baked potato
creamy mash potato
or for an extra $2 you can have Baked potato loaded (Sour cream, bacon & chives),
or $2 also can get you a fresh garden salad,
or steamed seasonal vegetables for $3
as well as our new Desserts menu for only $8.50 each. Yummy goodies such as Mango & Passionfruit cheesecake, home made ice-creams, and Apple Crumble with Apple Cider Ice-cream. (thanks Suttons!)

Watch out for our midweek specials such as TBone Tuesday. View the full new menu here.

Make sure you Celebrate the ‘Silly Season’ in style at the Steakhouse with our Awesome Xmas parties and New Years Eve Casino Royale. Full details are below or call 4681 1533.

Thank-you for everyones support over 2012. We hope you have a Merry Xmas, and best wishes for 2013 from the Cox family and all the staff at the Steakhouse.

Tis the season for….. Xmas Parties. Woo hoo!!

Shannon — Thu, 18 Oct 2012 04:53:47 +0000

With the countdown into double digits, the time has come to prepare for the festive season & what better way then to put your feet up with a few work colleagues and enjoy a relaxing Christmas party at the Steakhouse in Stanthorpe. The bar is full with a new drinks list including cocktails, local Granite Belt wines and premium beers. And Santa has been finding out who has been naughty or nice so make sure you are on your best behaviou to get your goodies! Two of our favourate menu’s are included here however if you have something in mind – let us know and we’ll be sure to keep your whole party happy. Any questions, give us a bell 4681 1533

October what’s on

Shannon — Mon, 01 Oct 2012 03:35:12 +0000

Is licking the plate rude? It is that good! The steakhouse is finding the rave reviews continue and we are enjoying the changes including the latest menu with Australian wild caught Barramundi, grilled haloumi, garlic pizza bread and our new petite steak range including 150g Eye fillet, 150g Rib Fillet and 200g Rump fillet – all certified Black Angus Beef.

If you havn’t popped your head in the last couple of months, you will find a few changes including the refurbished dining area, with candlelit tables and new intimate layout. A perfect place to unwind and enjoy the fresh produce from the area. Thankfully we have Sam from the Summit Fruit Shop to supply all of our fruit and vegetables and now have over a dozen local wineries highlighted on our wine list. Each week we sample 6 new varieties by the glass, so pop up to the bar to have a taste and find your next favourite.

Our new chef, Kristoff has brought his wealth of knowledge from working in Steakhouses all over the world including New York State, Canada and the UK. There has been a line-up for his creamy baked potato that has even our grandma’s jealous. And he certainly has the knack for cooking the steaks to perfection.

Spring has also brought some delicious additions to our cocktail list including a delightful vanilla & peach chai tea and our very own “Ginger Sundowner” including Castle Glen ginger liqueur and sparkling red grape juice with a dash of fresh lime. For the cooler evenings, our hot buttered whiskey will warm you with it’s spicy aroma’s and creamy texture.

To entice you to join us, we have a few October specials listed below. Just mention the ad when booking your table and bring along your partner, extended family, the hot neighbour or just a good book and enjoy a fantastic meal at the Steakhouse. The Steakhouse is open Tues to Sat evenings from 6pm and their Sunday Big Brekkie is from 7:30am – 9:30am. Make sure you book your table. Ph: 4681 1533

Aug What’s on

Shannon — Wed, 01 Aug 2012 03:39:58 +0000

As Aunty Jenny stepped on to the plane, back to England, little did she realise the inspiration she had given….
It began at Cypress Ridge, Ballandean, where the finishing touches were given to the Caramelised garlic vinegar recipe about to go into production with the help of Ian from Lirah. This gorgeous sweet vinegar made with garlic grown at Cypress Ridge went well with salads but was in search of it’s own signature dish.
Thankfully Aunty Jenny provided the haloumi, grilled perfectly with a light greek salad that has seen it’s was to the Steakhouse’ new menu.

This has been joined by a range of petite steaks including 150 gram Eye fillet and a 200 gram Rump Steak. Also the wine list has been extended to include Ravenscroft, Twisted Gum and Boireann as well as our own house red: The Mongrel from Ridgemill Estate. Local wineries are featured every 2 weeks with wines available by the glass as well as taste testing available.

And to finish off the evening, the kitchen has been creating a range of delectable desserts including honey cream puffs, jaffa cheesecake tarts and tiramisu made with local Summit coffee. Some nights can be very busy, especially weekends, so make sure you get in early and book.
Cypress Ridge Garlic Balsamic and Whole Garlic Paste is available from the Steakhouse as well as Brinx Deli, Vincenzo’s, Granite Belt Dairy and Ballandean Estate. Phone Cypress Ridge on 07 4684 1184 for more information.

Casino Royale 2011

Shannon — Thu, 01 Dec 2011 03:44:02 +0000

Where will you be New Years Eve?…..

Aussie Beef Steakhouse for their Casino Royale themed Fun Dinner? Guests will enjoy some gaming fun with Blackjack, Chocolate Wheel and Poker. The menu has been designed to showcase the Steakhouse Menu with a tasty Tapa’s plate to start off with, your choice of their signature dish the “Reef and Beef”, Certified Black Angus RIb Fillet with Creamy garlic Prawns, their “Out of this World” Seafood Platter with Salt & Pepper Squid, Prawns, Oysters & Beer Battered fish or for something new, why not try their chicken breast filled with pistacio stuffing and wrapped in prosciutto. The perfect way to end the meal is with a sampling dish of desserts to share or have all to yourself. On the Casino Floor, partake in the themed entertainment of our casino games. This is where the true party attraction begins…. Upon entry you will receive a raffle ticket and casino chips. From there you are welcome to play a hand of blackjack or poker or take a chance on the chocolate wheel. With prizes, games, delectable food and an extensive bar, where else would you want to party the start of 2012?
Tickets are limited so make sure you book yours today or you may miss out!

Why not make a night of it? For $225 per couple, enjoy 2 tickets to the Casino Royale and accommodation in a Queen Room at the High Street Motor Inn, Stanthorpe with a late check out of 11am. For more information, please call 07 4681 1533 or visit www.aussiebeefsteakhouse.com.au. Advanced sales only. Limited to 50 tickets. Tickets not available at the door.

Ho Ho Ho – Party on with friends!

Shannon — Tue, 11 Oct 2011 10:16:11 +0000

The Steakhouse is just finalising the Christmas Parties menu. The Jingle bell season is upon us again, and it has been known it is better to celebrate with friends then…. alone. So why not grab your work mates, your besties, the postman and come on down to crack some bon bons and toast 2012.

With 3 course menu’s starting from $32, you are sure to find something that will keep everyone happy. But don’t miss out. Book your spot now! Ph: 07 4681 1533