Mar 2016

What’s going down at the Steakhouse Good Friday is not far away & the traditional “Seafood Extravaganza” continues with 2 sized platters available for pre-ordering. This year we have included battered barra, and Moreton Bay bugs along with the fresh Australian prawns, Natural oysters, and salt & pepper squid. $44 for one person & $72 for two to share. But don’t miss out, this night is quick to sell out!

With the cold weather about to arrive, the Steakhouse has their beautiful lounge area around the fireplace, perfect for enjoying a few drinks before dinner, or sipping port & coffee leisurely after your meal. Amid the relaxed atmosphere is the opportunity to just pop in for a drink or two with friends and share some nibblies in the lounge bar. The bar has an extensive range of cocktails as well as local wines and brews a great local coffee.

And don’t forget about the Sunday BIG Buffet brekkie every week from 7:30am to 9am, the perfect way to start the day. Such yummys as bacon, eggs, hashbrowns, buttered mushrooms, fried tomatoes with cheese on top, cereal, fresh fruit, yoghurt, tea & coffee & juice. The coffee machine is available & we also cater for gluten free & dairy free requests. Just let us know when you book your table (preferably 24 hours notice if possible). Only $20 per adults & kids are just $1 per year of age. Phone 4681 1533 today to book your table!