• Entree

    • Crumbed Haloumi Fries
      with Za'atar and Spicy Yoghurt Dipping Sauce
      12
      00
    • Malibu prawns
      Panfried with Creamy chilli sauce and rice.
      16
      00
    • Cheesy Fries
      with mozzarella, bacon bits & ranch dressing.
      9
      00
    • Market OYSTERS - Kilpatrick
      Our version of a kilpatrick Half Dozen
      22
      00
    • Market OYSTERS - Natural w Lemon
      Half Dozen
      18
      00
    • Pork and Duck Spring Rolls
      with honey lemon dipping sauce
      16
      00
    • Pan Seared Scallops
      with wasabi yoghurt, chorizo and fresh chives.
      18
      00
    • Baked Cob Loaf
      With local relishes and goat cheese
      12
      00

  • Mains

    • Char Grilled Pork Cutlet
      with house made apple chutney & your choice of 2 sides.
      28
      00
    • Fisherman's Basket
      of battered market fish, scallops, chilled prawns, calamari, steakhouse chips, tartare & aioli
      32
      00
    • Seared Veg with panfried gnocci
      served with parmesan on side.
      24
      00
    • Slow cooked beef ragu
      with panfried gnocchi and parmesan on the side.
      24
      00
    • STEAKHOUSE STYLED CHICKEN PARMY
      smoked ham, napoli, parmesan, and your choice of 2 sides.
      26
      00

  • Steaks

    All steaks served with your choice of two sides.  SAUCE OPTIONS: Diane, Red Wine Jus, Mushroom, Three Pepper, Gravy, Blue Vein butter (Complimentary) or Reef & Beef ($8).
    • 300gr Eye Fillet
      Teys Riverine Tendercut
      39
      00
    • 450gr T-Bone
      New England Black Angus - Locally Sourced
      37
      00
    • 500gr Rib on the Bone
      New England Black Angus - Locally sourced
      45
      00
    • 150gr Eye Fillet
      Teys Riverine Tendercut - British Breed cattle bred & raised in the lush temperate climate of Southern Australia
      30
      00
    • 350gr Rump Fillet
      Certified Australian Angus Beef - The finest quality of meat, marbled for flavour, grain fed for 150 days & aged for tenderness.
      35
      00
    • 175gr Rump Fillet
      Certified Australian Angus Beef - The finest quality of meat, marbled for flavour, grain fed for 150 days & aged for tenderness.
      28
      00
    • 300gr Rib Fillet
      Grass Fed New England Black Angus - Locally Sourced.
      35
      00
    • 150gr Rib Fillet
      New England Black Angus - Locally Sourced.
      28
      00

  • Sides

    Your choice of 2 included with all steaks and most main meals
    • Seasonal Veg
    • Mash Potato
    • Sweet Potato Chips
    • Beer Battered Chips
    • Coleslaw
    • Our House Salad
      Fennel, roast beetroot, pine nuts, rocket, goats cheese and local Garlic Balsamic Vinegar.

  • Kids Menu

    All kids meals include a kids drink, ice-cream and Activity Pack.
    • Bangers and Mash
      Includes kids drink, ice-cream and activity pack.
      14
      00
    • Hot Dog with Cheese, Bacon and Tomato Sauce
      Includes kids drink, ice-cream and activity pack.
      14
      00
    • House Made Fish Fingers
      Includes kids drink, ice-cream and activity pack.
      14
      00
    • Kids Steak
      with chips, kids drink, ice-cream and activity pack.
      14
      00
    • Chicken Nuggets
      with chips, kids drink, ice-cream and activity pack.
      14
      00

  • Desserts

    • Choc Caramel Brownie
      with vanilla bean ice-cream
      10
      00
    • Lemon Tart
      with whipped cream
      11
      00
    • Creme Brulee
      9
      00