Romance is in the air, with Valentines Day fast approaching.  A delectable 3 course menu is on offer Thursday 14th Feb including:

• a choice of Oysters or grilled Haloumi salad for the entree,
• Tasmanian Salmon or Beef Wellington for mains
• and creamy Cookies & Cream cheesecake or Strawberry Balsamic Tart for dessert.

Take your loved one out and enjoy a feast for only $49 per person.  As always, bookings are highly recommended.  Just call 4681 1533 to reserve your table now.

Double Your Steak Feb + so much more…..

2013 is full of exciting happenings at the Steakhouse.  Since the new menu, feedback has been overwhelmingly positive.  There is now a great range of delicious meals including our weekly $19 specials.  This has lead to the introduction of our “$19 Midweek Madness” specials including TBone Tuesday, Worldly Wednesday & Pizza and Plonk Thursday.  See full details in the below advertisement.

Double your Steak in February is available for all our VIP members.  Purchase a 150 or 200g steak and get twice the size for the same price.  Becoming a VIP member is really easy, just head to our website or facebook page for a quick form to fill in & your VIP card is in the mail.  Or you are welcome to pop your head in to the Steakhouse or High St Motor Inn to get your VIP card.  Plus as a VIP member, you get to enjoy your Birthday meal on the house.  Perfect for all the Aquarius’ looking for somewhere to celebrate this month.  See our website for full details on how you can get your free feed.

Romance is in the air, with Valentines Day fast approaching.  A delectable 3 course menu is on offer Thursday 14th Feb including a choice of Oysters or grilled Haloumi for the entree, Tasmanian Salmon or Beef Wellington for mains and creamy Cookies & Cream cheesecake or Strawberry Balsamic Tart for dessert.  Take your loved one out and enjoy a feast for only $49 per person.  As always, bookings are highly recommended.  Just call 4681 1533 to reserve your table now.

The Steakhouse has just had it’s major refurbishment & with this comes some exciting changes.

Our Summer menu has incorporated our chef’s love of international flavours, with local produce and lovingly made in house.  Some of the new temptations include:

• North African style lamb backstrap,
• New York style Buffalo wings,
• handmade Gnocchi special changing weekly,
• & Antipesto platter for two.

We have also decided to focus on our a la carte menu, which means we are saying ‘Good-bye’ to our Buffet options, however they will still be available for private functions.

This has seen the introduction of our sides menu including the choice of the following with your steak:

• Spicy battered wedges,
• crunchy steakhouse fries,
• baked potato
• creamy mash potato
• or for an extra $2 you can have Baked potato loaded (Sour cream, bacon & chives),
• or $2 also can get you a fresh garden salad,
• or steamed seasonal vegetables for $3
•  as well as our new Desserts menu for only $8.50 each.  Yummy goodies such as Mango & Passionfruit cheesecake, home made ice-creams, and Apple Crumble with Apple Cider Ice-cream. (thanks Suttons!)

Watch out for our midweek specials such as TBone Tuesday.   View the full new menu here.

Make sure you Celebrate the ‘Silly Season’ in style at the Steakhouse with our Awesome Xmas parties and New Years Eve Casino Royale.  Full details are below or call 4681 1533.

Thank-you for everyones support over 2012.  We hope you have a Merry Xmas, and best wishes for 2013 from the Cox family and all the staff at the Steakhouse.

With the countdown into double digits, the time has come to prepare for the festive season & what better way then to put your feet up with a few work colleagues and enjoy a relaxing Christmas party at the Steakhouse in Stanthorpe.  The bar is full with a new drinks list including cocktails, local Granite Belt wines and premium beers.  And Santa has been finding out who has been naughty or nice so make sure you are on your best behaviou to get your goodies!  Two of our favourate menu’s are included here however if you have something in mind – let us know and we’ll be sure to keep your whole party happy.  Any questions, give us a bell 4681 1533