Summer 2012 – Farewell Buffet


The Steakhouse has just had it’s major refurbishment & with this comes some exciting changes.

Our Summer menu has incorporated our chef’s love of international flavours, with local produce and lovingly made in house.  Some of the new temptations include:

  • North African style lamb backstrap,
  • New York style Buffalo wings,
  • handmade Gnocchi special changing weekly,
  • & Antipesto platter for two.

We have also decided to focus on our a la carte menu, which means we are saying ‘Good-bye’ to our Buffet options, however they will still be available for private functions.

This has seen the introduction of our sides menu including the choice of the following with your steak:

  • Spicy battered wedges,
  • crunchy steakhouse fries,
  • baked potato
  • creamy mash potato
  • or for an extra $2 you can have Baked potato loaded (Sour cream, bacon & chives),
  • or $2 also can get you a fresh garden salad,
  • or steamed seasonal vegetables for $3
  •  as well as our new Desserts menu for only $8.50 each.  Yummy goodies such as Mango & Passionfruit cheesecake, home made ice-creams, and Apple Crumble with Apple Cider Ice-cream. (thanks Suttons!)

Watch out for our midweek specials such as TBone Tuesday.   View the full new menu here.

Make sure you Celebrate the ‘Silly Season’ in style at the Steakhouse with our Awesome Xmas parties and New Years Eve Casino Royale.  Full details are below or call 4681 1533.

Thank-you for everyones support over 2012.  We hope you have a Merry Xmas, and best wishes for 2013 from the Cox family and all the staff at the Steakhouse.